Chicken Karahi, also known as "Kadhai Chicken," is a popular dish from Pakistan and India that is loved for its bold and spicy flavors. The dish is made by cooking chicken in a kadhai, a type of heavy-bottomed wok, along with a variety of spices and tomatoes. Here's a recipe for making delicious Chicken Karahi at home:
How to make chicken karahi
Ingredients:
1 lb boneless chicken breasts or thighs, cut into small pieces
2 medium onions, finely chopped
2 medium tomatoes, finely chopped
3-4 cloves of garlic, minced
1-inch piece of ginger, minced
2 green chilies, sliced
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
Salt, to taste
1/4 cup oil
1/4 cup fresh cilantro, chopped (for garnish)
Instructions:
1. Heat the oil in a kadhai or a large wok over medium-high heat. Once hot, add the onions and sauté until they are golden brown.
2. Add the ginger and garlic and sauté for another minute or until fragrant.
3. Add the green chilies and sauté for an additional 30 seconds.
4. Add the tomatoes, red chili powder, coriander powder, cumin powder, turmeric powder, and salt. Stir well and cook until the tomatoes are soft and the oil starts to separate from the mixture. This should take about 5-7 minutes.
5. Add the chicken pieces to the kadhai and stir well to coat the chicken with the tomato mixture.
6. Cover the kadhai with a lid and cook the chicken for about 15-20 minutes, or until the chicken is fully cooked and tender.
7. Remove the lid and increase the heat to high, and cook for an additional 2-3 minutes, or until the oil starts to separate from the gravy.
8. Garnish with fresh cilantro and serve hot with rice or roti.
9. Note: Some variations of Chicken Karahi include the addition of yogurt, crushed ginger, and garlic, or whole spices like cumin and coriander seeds for added 10. 10. flavor. You can also adjust the amount of chili powder and green chilies to suit your taste preference.
This spicy and aromatic dish is perfect for a family dinner or a special occasion. Once you've made it, you'll understand why it's so beloved in Pakistan and India, as well as by many people around the world.
If you looking for some fun you can also try making this dish in your clay pot which makes it more authentic and give a more flavorsome taste, And please always keep in mind to use fresh ingredients will make a huge difference in the taste of your dish.
